Emerging paradigms in prebiotics research: implications for human health and nutrition

Abstract

Introduction: Understanding the complex link between our gut health and general well-being has drawn more attention in recent years. Prebiotics can promote mineral absorption, influence metabolism, improve immune system regulation, and fight infections.

Aim: This article focuses into the evolving paradigms in prebiotics research, highlighting their regulation, diverse applications, impact on diseases, and their growth on the global market.

Discussion: Prebiotics are Generally Recognized as Safe (GRAS), novel foods and food additives by the Food and Drug Administration (FDA), EU and Japan, respectively. The multifaceted applications of prebiotics go across various sectors, ranging from functional foods and dietary supplements to cosmetics. A comprehensive review of prebiotics' effects on human health and illness prevention is a significant strength of the paper. Prebiotics support a healthy microbiome by feeding helpful gut flora, which may reduce the risk of a variety of illnesses and improve general health. In parallel, it covers an overview of the prebiotics industry in the world, considering aspects including consumer knowledge of gut health and growing prebiotic demand.

Conclusion: Prebiotics are anticipated to have a significant role in determining the direction of nutrition and preventive healthcare as research advances and consumer demand for natural health solutions rises.